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from Food.com
Serves 12
Ingredients:
2 cups flour
3⁄4 cup sugar
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 cup cranberries
1 egg
3⁄4 cup orange juice
1⁄4 cup vegetable oil
1 teaspoon grated orange rind
Instructions:
Pre-heat oven to 400F.
Combine dry ingredients.
Stir in cranberries.
Beat egg, orange juice, oil and orange rind.
Add to dry ingredients all at once.
Stir just to moisten.
Spoon into greased muffin cups. (fill 3/4 full)
Sprinkle tops lightly with a bit of sugar.
Bake for 15-20 mins until lightly browned and firm to the touch.
