Recipe: Endive Salad with Kiwi, Shaved Cashews and Citrus Zest

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe.




1 kiwi, with skin removed, sliced thin

1 small endive with leaves separated

1 small shallot, diced and macerated in vinegar or lemon juice for 5 minutes

5 cashews, shaved using a microplane grater

Zest of a small mandarin

Olive oil to taste

Vinegar to taste

Kosher salt and freshly ground black pepper to taste

Place the ingredients on plate and dress with olive oil, vinegar, the macerated shallots and season to taste.

Posted in Recipes Tagged with: , , , ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52


    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water


    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…