Recipe: Endive Salad with Kiwi, Shaved Cashews and Citrus Zest

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe.




1 kiwi, with skin removed, sliced thin

1 small endive with leaves separated

1 small shallot, diced and macerated in vinegar or lemon juice for 5 minutes

5 cashews, shaved using a microplane grater

Zest of a small mandarin

Olive oil to taste

Vinegar to taste

Kosher salt and freshly ground black pepper to taste

Place the ingredients on plate and dress with olive oil, vinegar, the macerated shallots and season to taste.

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