Recipe: Arugula Salad with Lemon Chicken & Nectarines

Arugula Salad with Lemon Chicken & Nectarines

Ingredients:

  • 2 chicken breasts
  • 10 cups baby arugula
  • 1/4 cup fresh basil, sliced into ribbons
  • 3-4 nectarines sliced
  • Juice of 1 – 1.5 lemon(s) to taste
  • Extra Virgin Olive oil to taste
  • salt and fresh pepper

For the marinade:

  • Juice of 1 lemons
  • 2 cloves garlic, minced
  • 1/4 teaspoon sea salt
  • 1/2 cup of olive oil
  • 1/4 cup rougly chopped basil

Method:

In a bowl, whisk together the olive oil lemon juice and salt for the marinade. Add the garlic and basil and whisk again. Pour the marinade over the chicken and refrigerate for several hours.

Grill the chicken breasts. While the chicken breasts are grilling, toss the arugula and basil with olive oil in a large bowl until the leaves are well coated. Pour in the lemon juice and toss again.When the chicken breasts are done, slice them.

Place the tossedgreens into bowls and top with sliced nectarines and chicken. Salt and pepper to taste.

Posted in Uncategorized

Recent Posts

  • Recipe: Pink Pearl Apple Cake

    from The Bonjon Gourmet
    INGREDIENTS
    The cake:
    4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room
    temperature
    3/4 cup plus 2 tablespoons (4…

  • Farm Focus: Milling Frog Hollow Farm Olives

    We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we delive…

  • Fruit & News of the Week: November 13, 2017

    This Week’s Fruit:
    Shinko Asian Pear
    Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russe…

  • Recipe: Super Pear Smoothie

    Super Pear Smoothie

    Ingredients:
    1 large Warren pear, de-stemmed and cut in half
    1/2 an avocado
    1/2 cup water (more if needed)
    2 TBS flax seeds
    1/2 tea…

  • Fruit & News of the Week: November 10th, 2017

    This Week’s Fruit
    Shinko Asian Pear
    Frog Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown r…