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Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts

Recipe Courtesy of Mario Hernandez,  from Order of the Fat Tongue   Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices

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Fruit & News of the Week: September 18th 2017

This Week’s Fruit: Emerald Beaut Plum Frog Hollow Farm, Brentwood, CA A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with

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Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts

Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of

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Fruit & News of the Week: September 11th 2017

This Week’s Fruit: August Flame Peaches Frog Hollow Farm, Brentwood, CA The Autumn Flame brings a truly nostalgic peach sweetness. It is naturally more firm, but softens beautifully if aged properly on the kitchen counter. It becomes almost as meltingly

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