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Recipe: Citrus Salad with Pomegranate Saba & Buttermilk Dressing

via Chef Mario, Frog Hollow Farm Ingredients: 1/2 avocado with the pit removed and scooped using a small spoon 1 mandarin orange, with skin peeled by hand 1 blood orange, with skin removed with a knife and segmented with a

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Fruit & News of the Week: February 19th 2018

This Week’s Fruit: Minneloa Tangelos Twin Girls, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet

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Farm Focus: Compost at Frog Hollow Farm

This week we wanted to share a little bit about Christophe, our resident microbiologist and worm wrangler. Christophe and his wife Monique started off as customers but now lend their scientific backgrounds to help manage our thermofilic (compost made with

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Fruit & News of the Week: January 12, 2018

This week’s fruit:   Minneloa Tangelos Twin Girls, Dinuba, Ca The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and

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Black Rice Salad with Grapefruit and Avocado

via the Kitchn Ingredients: 1 cup black rice 1/4 teaspoon kosher salt 1 garlic clove, minced 1/4 cup orange juice 2 tablespoons olive oil 1/8 teaspoon red pepper flakes 1 tablespoon rice wine vinegar 1 grapefruit, peeled and quartered and

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