Blog Archives

Recipe: Stone Fruit Torte

This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it with our Flavor King Pluots or any classic Frog Hollow Farm

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Recipe: Poached Peaches in Lemon Verbena Syrup

from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low

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Recipe: Summer Salad

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,

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Recipe: Grilled Pluot and Cheese Skewers

Serves 4 Recipe from Real Simple Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit! Ingredients: cup olive oil 1/4 teaspoon chopped garlic 1 teaspoon chopped thyme 1/4 teaspoon salt 2 pluots, sliced 8 ounces

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Recipe: Pluot and Avocado Salad

Pluot and Avocado Salad from Food 52 Ingredients: 2 medium ripe Avocados 5 medium sized ripe pluots 1 cup chopped fresh cilantro 1 small clove of garlic several pinches sea salt 1 medium lemon A few glugs of olive oil

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Recent Posts

  • Fruit & News of the Week: August 21, 2017

    This week’s fruit:
    Cal Red Peaches
    Frog Hollow Farm, Brentwood, CA
    The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new…

  • Recipe: Stone Fruit Torte

    This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it wit…

  • Recipe: Poached Peaches in Lemon Verbena Syrup

    from Canal House Cooks Everyday

    Ingredients
    4 ripe peaches
    1 cup sugar
    1 handful fresh lemon verbena leaves

    Method
    For the lemon verbena syrup, put th…

  • Farm Focus: Farm Visits

    We’ve been making an effort to invite more people out to
    experience the wonders that is Frog Hollow Farm. Until last
    year we were closed to the public, this w…

  • Fruit & News of the Week: August 14, 2017

    Fruit of the Week:
    Cal Red Peaches
    Frog Hollow Farm, Brentwood, CA
    The beloved Cal Red is in a class by itself and is the “Oh
    my God” peach! A relatively ne…