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Recipe of the Week: Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel

Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel If you can’t find sorrel, feel free to use, cilantro, basil, tarragon, chives or mint. They all would work well in this dish. Ingredients: 4

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Recipe: Cherry & Strawberry Storage

3 Rules for Storing Strawberries & Cherries Wash as you go. Wash strawberries & cherries only before eating them. This is important for two reasons. Fruit are like sponges, so once wet, they soak up every bit of moisture, making

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Recipe: Asparagus, Apple & Chicken Salad

Recipe from Taste of Home Ingredients 1 cup cut fresh asparagus (1-inch pieces) 2 tablespoons cider vinegar 2 tablespoons canola oil 2 teaspoons honey 2 teaspoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cubed cooked chicken

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Recipe: Mandarin Quinoa and Kale Bowl

Mandarin Quinoa and Kale Bowl  Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup

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Recipe: Baked Eggs in Avocado

Baked Eggs in Avocado Via PopSugar Ingredients: 2 ripe avocados 4 eggs + Your favorite herbs like cilantro, chives or oregano Method: 1.    Preheat the oven to 425 degrees. 2.    Slice the avocados in half, and take out the pit.

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