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Recipe: Kale Salad with Blood Oranges & Meyer Lemons

Kale Salad with Blood Oranges & Meyer Lemons via the Kitchn Ingredients: 1 bunch Lacinato kale (about 1 pound) 4 small blood oranges, segmented, juice reserved (about 3 tablespoons juice) Zest of 1 Meyer lemon (about two teaspoons) 1 large

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Recipe: Fennel Crusted Roasted Pork Loin with Pears and Potatoes

Recipe via Real Simple Ingredients: 1 TBS fennel seeds 2 cloves minced garlic 4 TBS olive oil Kosher or Maldon salt and black pepper 2 pounds boneless pork loin 2 red onions, quartered 1 pound small white poatoes, quartered 3

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Recipe: Moraga Pear Pie

Contra Costa County has a rich history of pear cultivation. “This blue ribbon recipe comes from 82 year-old Jean Podell who won Moraga, California’s pear recipe contest.” via The Splendid Table   INGREDIENTS: 1 unbaked prepared pie shell for open-face

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Recipe: Kumquats in Honey and Kumquat Tea

Kumquats are used in Chinese Medicine to help sore throats and coughs. Here are two easy ways to prepare the perfect Vitamin C booster for cold season!   Kumquat Tea INGREDIENTS: 2-3 Kumquats sliced or 2 tablespoons of Kumquats in

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Recipe: Endive Salad with Kiwi, Shaved Cashews and Citrus Zest

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe.     INGREDIENTS: 1 kiwi, with skin removed, sliced thin 1 small endive with leaves separated 1 small shallot, diced and macerated in vinegar or lemon

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