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Recipe: Pluot and Avocado Salad

Pluot and Avocado Salad from Food 52 Ingredients: 2 medium ripe Avocados 5 medium sized ripe pluots 1 cup chopped fresh cilantro 1 small clove of garlic several pinches sea salt 1 medium lemon A few glugs of olive oil

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Recipe: Peach Sage Shrub

Recipe from CSA member Joel Peterson Thanks Joel! Ingredients: 6-8 super ripe peaches 8 leaves of organic sage leaves 1 cup organic raw can sugar 1 cup organic raw unfiltered apple cider vinegar 2 cups ice cold water Method: Wash

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Recipe: Roasted Peach Popsicles

Roasted Peach Popsicles Recipe from 14 year old CSA member Manisha ! Thanks Manisha ! Ingredients: 3 peaches 3 tablespoons honey 1 1/2 cups Greek yogurt Dash of sea salt Method: Preheat the oven to 350 degrees F. Line a

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Recipe: Frog Hollow Farm Apricot and Carrot Soup

This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and

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Recipe: Whole Grain Peach Pancakes

Whole Grain Peach Pancakes From Food 52 Ingredients: 1 1/4 cups white whole wheat flour 1/3 cup cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 2 large eggs, separated 4 tablespoons butter, melted and cooled 3/4 cup

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  • Recipe: Pluot and Avocado Salad

    Pluot and Avocado Salad

    from Food 52

    Ingredients:

    2 medium ripe Avocados
    5 medium sized ripe pluots
    1 cup chopped fresh cilantro
    1 small clove of ga…

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