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Recipe: Toasted Bread with Frog Hollow Farm’s Fuyu Persimmons, Pomegranates, and Fromage Blanc

Recipe courtesey of Mario Hernandez of Order of The Fat Tongue   Ingredients:  2 Fuyu persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long

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Fruit & News of the Week: October 30, 2017

This Week’s Fruit: Shinko Asian Pear Frog Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One

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Fruit & News of the Week: July 31st 2017

Fruit of the week: O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an

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Farm Focus: Tomato Season!

Late summer means tomatoes and we’re excited to celebrate the season at Frog Hollow Farm so we thought we’d give you a peak into how and why we grow tomatoes! Did you know that tomatoes are native to the Americas

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Recipe: Perfect Grilled Peaches

Grilled peaches make for a delicious side dish, easy dessert or a great sweet and spicy fresh salsa! From the NY Times. Ingredients: 4 to 6 peaches Olive oil Method: STEP 1 Heat a gas grill to medium. If you

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