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Recipe: Asparagus, Apple & Chicken Salad

Recipe from Taste of Home Ingredients 1 cup cut fresh asparagus (1-inch pieces) 2 tablespoons cider vinegar 2 tablespoons canola oil 2 teaspoons honey 2 teaspoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cubed cooked chicken

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Fruit of the Week: April 24th

Navel Oranges Olson Organics, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a meaty and sweet flesh

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Recipe: Baked Apples

from sallypasleyvargas.com Ingredients: 2 cups apple cider 4 apples 1/2 teaspoon ground cinnamon 1 tablespoon unsalted butter (optional) 2 tablespoons brown sugar 1 pinch salt Method: Heat the oven to 375°F. Pour the cider into a small skillet and bring

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Fruit & News of the Week: December 26th

THIS WEEK’S FRUIT:  Navel Oranges Twin Girls Farm, Yettem, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a

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Recipe: Pan Roasted Chicken with Bacon and Apples

from Zenbelly.com Ingredients: 1 whole chicken, cut up into 8 pieces 1 teaspoon finely ground sea salt 1/4 teaspoon ground black pepper 1/2 pound bacon (5 to 6 thick strips) 1 cup sliced shallots (about 3 large) 1 apple, sliced

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