Blog Archives

Farm Focus: Switching Gears for Stone Fruit Season

The last few weeks there has been a palpable change on the farm as we switch gears for summer stone fruit season. You can feel the excitement in groups of people huddled around the box of the first cherries coming

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Recipe: Apricot Upside-Down Cake

Recipe by Lan, Mother of our wonderful member Duyen Kauffman Ingredients: 2 Tbs. almond paste 10 apricots or apriums, halved 3/4 cup unsalted butter 3/4 cup light brown sugar 10 cherries, pitted & halved 1/2 cup plus 2 Tbs. sugar

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Fruit and News of the Week: May 12th

THIS WEEK’S FRUIT Honey Rich Apriums Frog Hollow Farm, Brentwood, CA An Aprium is a cross between an apricot and a plum. Both the Aprium and the Pluot were developed by Floyd Zaiger outside of Modesto, CA using the “low

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Recent Posts

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…

  • Fruit & News of the Week: July 17, 2017

    This Week’s Fruit:
    Zee Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, a…

  • Recipe: Pluot and Avocado Salad

    Pluot and Avocado Salad

    from Food 52

    Ingredients:

    2 medium ripe Avocados
    5 medium sized ripe pluots
    1 cup chopped fresh cilantro
    1 small clove of ga…

  • Farm Focus: Meet Hoover Ranch

    We are excited to introduce you to our new egg partner Hoover Ranch! Brothers-in-law Steve Hoover and Brent Miller started their certified organic pastured…