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Recipe: Pluot and Avocado Salad

Pluot and Avocado Salad from Food 52 Ingredients: 2 medium ripe Avocados 5 medium sized ripe pluots 1 cup chopped fresh cilantro 1 small clove of garlic several pinches sea salt 1 medium lemon A few glugs of olive oil

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Recipe: Baked Eggs in Avocado

Baked Eggs in Avocado Via PopSugar Ingredients: 2 ripe avocados 4 eggs + Your favorite herbs like cilantro, chives or oregano Method: 1.    Preheat the oven to 425 degrees. 2.    Slice the avocados in half, and take out the pit.

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Fruit & News of the Week: April 10th

THIS WEEK’S FRUIT: Pixie Tangerines Churchill-Brennies Orchard, Ojai, CA Pixie tangerines are a late season variety that begin ripening in March and April. Their tough skin gives way to fruit with a very robust flavor. Golden Nugget Mandarins Abounding Harvest

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Fruit & News of the Week: March 27th

THIS WEEK’S FRUIT: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli is the latest variety of our blood oranges. The flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Sanguinellis

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Recipe: Fresh and Crunchy Raw Nori Rolls with Sweet-spicy Dip

from Tales of a Kitchen Makes 8 rolls Ingredients For the rolls: 2 nori sheets about 1 cup quinoa 1/4 carrot, julienned 1/3 capsicum, julienned few matchsticks of cucumber 1/2 avocado, thinly sliced For the sauce: 1 full tbsp unhulled

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