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from The Bonjon Gourmet INGREDIENTS The cake: 4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room temperature 3/4 cup plus 2 tablespoons (4 1/2 ounces) maple sugar 2 large eggs at room temperature 1 cup (5 ounces) all-purpose flour…
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Recipe: Pink Pearl Apple Cake
Posted in Recipes Tagged with: apple cake, apple farm, baking, bay are apple farm, CSA, fall apple recipe, fall baking, Organic fruit, pink pearl apple, pink pearl apple cake
Farm Focus: Baking with Frog Hollow Olive Oil
Living in California, it’s only natural that I cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has different flavor notes. Some are bold and grassy, while others are light…
Posted in Newsletter, Recipes Tagged with: baking, blood oranges, Citrus Compote, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, Olive Oil Cake
Recipe – Glazed Apple and Pecan Cake
Ellen, a Piedmont site member, sent us a recipe for Glazed Pear and Pecan Cake saying she’d made it twice with our Warren pears and that it was “outrageously good for relatively little effort.” Here’s the apple version.
Posted in Articles, Recipes Tagged with: Apples, baking, breakfast bread, cake, coffee cake, pecans, recipe, recipe:easy
