Blog Archives

Recipe: Winter Citrus Bars

We can’t wait to try this recipe with this week’s citrus! Recipe via Martha Stewart   Ingredients: Crust 2 1/2 cups all-purpose flour, plus more for rolling 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup (2 sticks) cold unsalted

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Recipe: Baked Asian Pear Chips

Baked Asian Pear Chips from Healthiac.com Ingredients: 2 ripe asian pears 1/2 tsp cinnamon Directions: Preheat the oven to 200 degrees F. Begin slicing the Asian pears into very thin slices, starting from the stem and ending at the bottom.

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Fruit of the week: August 28th 2017

Fruit of the Week:   Cal Red Peaches Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…