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Fruit & News of the Week: March 6th

THIS WEEK’S FRUIT: Moro Blood Oranges Frog Hollow Farm, Brentwood, CA Moros have a deep red flesh and tart flavor with a rind that tends to blush into hues of red. The Moro is a wonderful orange for juicing or cooking

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Fruit & News of the Week: November 21st

THIS WEEK’S FRUIT: Fuyu Persimmons Milleans Farm, Lodi, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin. They

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Fruit and News: Week of March 10th 2013


This Week’s Fruit Hass Avocados Rainbow Eco Farm, Rainbow,CA or Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as

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Recent Posts

  • Fruit & News of the Week: March 12th

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls, Dinuba, Ca
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh…

  • Recipe: Kiwi Bread

    via Genius Kitchen

    2 cups all-purpose flour
    1 teaspoon baking powder
    1⁄4 teaspoon baking soda
    1⁄2 teaspoon salt
    1⁄2 cup butter (softe…

  • Farm Focus: Composting with Worms!

    A few weeks ago we’ve learned the basics of Thermophilic Compost from Frog Hollow’sFarms very own micro-biologist, Christophe. This week we’re to add a litt…

  • Farm Focus: Meet Mario

    Farm Focus: Meet Mario
    We are so excited to welcome Mario Hernandez as our new Culinary Coordinator! Mario will be working on recipe development for the farm a…

  • Recipe: Lael’s Winter Smoothie

    Winter Smoothie
    via Lael Gerhart

    2 navel oranges, peeled and cut into quarters
    1 kiwi peeled
    3-4 leaves laticino kale, washed and ribs re…