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Farm Focus: Switching Gears for Stone Fruit Season

The last few weeks there has been a palpable change on the farm as we switch gears for summer stone fruit season. You can feel the excitement in groups of people huddled around the box of the first cherries coming

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Farm Focus: Meet Estaban Martinez from JW Farm!

When I asked Estaban how long he’d been farming, his reply was “all my life”. His father came to the US from Jalisco, Mexico. In Mexico his father worked for Riverside Farm which grew produce for import to the United

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Recipe: Mandarin Quinoa and Kale Bowl

Mandarin Quinoa and Kale Bowl  Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup

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Farm Focus: Peaches

I am currently reading a book called the “Golden Peaches of Samarkand”, by Edward K Schafer, all about the historical importance of peaches, specifically in the T’sang Empire in China. The information is vast, but I thought I’d share with

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Recipe: Baked Eggs in Avocado

Baked Eggs in Avocado Via PopSugar Ingredients: 2 ripe avocados 4 eggs + Your favorite herbs like cilantro, chives or oregano Method: 1.    Preheat the oven to 425 degrees. 2.    Slice the avocados in half, and take out the pit.

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