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Recipe: Frog Hollow Farm Apricot and Carrot Soup

This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and

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Recipe: Coconut, Apple, Carrot and Raisin Muffins (Gluten Free!)

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  A special thanks to CSA member Naomi Lewis in Berkeley for sharing this yummy, gluten free recipe! Send in one of your own and we’ll give you a free box of granola in your next box.  Ingredients 1/4 cup

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