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This week’s fruit: Minneloa Tangelos Twin Girls, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet…
Blog Archives
Fruit & News of the Week: February 26, 2018
Posted in Newsletter Tagged with: bay area farm, california grown, Citrus, crown gall, CSA, farming, orchard management, Organic Farming, peach trees, planting trees, sustainable farming, Winter Fruit, winter work
Recipe: Kale Salad with Blood Oranges & Meyer Lemons
Kale Salad with Blood Oranges & Meyer Lemons via the Kitchn Ingredients: 1 bunch Lacinato kale (about 1 pound) 4 small blood oranges, segmented, juice reserved (about 3 tablespoons juice) Zest of 1 Meyer lemon (about two teaspoons) 1 large…
Posted in Recipes Tagged with: Blood Orange, blood oranges, california citrus, Citrus, citrus recipe, meyer lemon, meyer lemons, tarraco oranges
Farm Focus: The Future of Citrus at Frog Hollow
While Frog Hollow Farm is known for our legendary summer stone fruit, our growing citrus orchards are gaining more momentum each year. Farmer Al first started growing citrus about 25 years ago with Blood Oranges, Meyer lemons and Kumquats plus…
Posted in Blog Tagged with: bay area citrus, bay area farm, california citrus, california organic citrus, Citrus, citrus farming, citrus season, Organic Farming
Recipe: Mandarin Quinoa and Kale Bowl
Mandarin Quinoa and Kale Bowl Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup…
Recipe: Farro Salad with Pixie Tangerines, Purple Asparagus, Spring Onions, Black Olives, & Sheep’s Milk Cheese
from Mario Hernandez of The Order of The Fat Tongue Ingredients: 2 cups of fully cooked farro 6 tangerines, peeled and sliced thin into disks 1 bunch of oven roasted asparagus, sliced thin 3 oven roasted spring onion, slice thin 1/4…
Posted in Recipes Tagged with: black olives, cheese, Citrus, farro, mint leaves, purple asparagus, salad, sheep's milk, spring onion, tangerines
