Blog Archives

Recipe: Mandarin Quinoa and Kale Bowl

Mandarin Quinoa and Kale Bowl  Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup

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Recipe: Farro Salad with Pixie Tangerines, Purple Asparagus, Spring Onions, Black Olives, & Sheep’s Milk Cheese

Farro salad

from Mario Hernandez of The Order of The Fat Tongue Ingredients: 2 cups of fully cooked farro 6 tangerines, peeled and sliced thin into disks 1 bunch of oven roasted asparagus, sliced thin 3 oven roasted spring onion, slice thin 1/4

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Recipe: Citrus Curd

from the SF Chronicle Makes 2 cups Ingredients: 4 large eggs 1 cup sugar Pinch of kosher salt 1/2 cup citrus juice 1 to 2 teaspoons of lemon juice (optional) 1/2 cup (4 ounces) unsalted butter, cut into small pieces

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Recipe: Fennel & Orange Chopped Salad

from Love and Lemons Ingredients: 1 large fennel bulb, very thinly sliced 1 medium napa or savoy cabbage, shredded 2 large or 4 small carrots, sliced into thin coins 2 watermelon radishes or 4 red radishes, thinly sliced 1-2 oranges,

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Recipe: Roasted Chicken with Citrus, Dates & Olives

from Martha Stewart Ingredients: 1 whole chicken (about 5 pounds), cut into 10 pieces Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 lemon, quartered 1 orange, quartered, plus 1/2 cup fresh juice (from 2 to 3

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Recent Posts

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  • Recipe: Grilled Pluot and Cheese Skewers

    Serves 4
    Recipe from Real Simple

    Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit!

    cup olive oil
    1/4 t…

  • Fruit & News of the Week: July 24th 2017

    This week’s fruit:
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    Frog Hollow Farm, Brentwood, CA
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  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
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