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Recipe: Kale Salad with Blood Oranges & Meyer Lemons

Kale Salad with Blood Oranges & Meyer Lemons via the Kitchn Ingredients: 1 bunch Lacinato kale (about 1 pound) 4 small blood oranges, segmented, juice reserved (about 3 tablespoons juice) Zest of 1 Meyer lemon (about two teaspoons) 1 large

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Farm Focus: The Future of Citrus at Frog Hollow

While Frog Hollow Farm is known for our legendary summer stone fruit, our growing citrus orchards are gaining more momentum each year. Farmer Al first started growing citrus about 25 years ago with Blood Oranges, Meyer lemons and Kumquats plus

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Recipe: Mandarin Quinoa and Kale Bowl

Mandarin Quinoa and Kale Bowl  Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup

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Recipe: Farro Salad with Pixie Tangerines, Purple Asparagus, Spring Onions, Black Olives, & Sheep’s Milk Cheese

Farro salad

from Mario Hernandez of The Order of The Fat Tongue Ingredients: 2 cups of fully cooked farro 6 tangerines, peeled and sliced thin into disks 1 bunch of oven roasted asparagus, sliced thin 3 oven roasted spring onion, slice thin 1/4

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Recipe: Citrus Curd

from the SF Chronicle Makes 2 cups Ingredients: 4 large eggs 1 cup sugar Pinch of kosher salt 1/2 cup citrus juice 1 to 2 teaspoons of lemon juice (optional) 1/2 cup (4 ounces) unsalted butter, cut into small pieces

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