Blog Archives

Fruit & News of the Week: February 27th

THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange

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Farm Focus: Soil as a Carbon Sink

Courtesy of the fine folks at CalCAN With climate change, scientists predict that California will experience more weather extremes that will put a huge strain on our community and on agriculture. Farmers and ranchers are among the first to experience

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Farm Focus: A New Hope for Cherries

Next we’ll be picking Rainer cherries. Our harvest this year, sadly like those of the past two years is very meager. But we’re feeling blessed to have as much as we do. Cherry orchards all over the state of CA are experiencing

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Farm Focus: Food Waste

There is growing attention on the topic of food waste in sustainability and food security circles.  It’s estimated that 40% of the food grown, distributed, and sold in the United States is wasted. In our own sunny California, it’s estimated

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Fruit and News of the Week: March 24th

THIS WEEK’S FRUIT Navel Oranges California Oranges, Springville, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a meaty

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…