Blog Archives

Fruit & News of the Week: July 7, 2017

Fruit of the Week Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a

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Farm Focus: Feeding Our Compost

At Frog Hollow, we don’t have cattle like TomKat ranch, but we have our own systems to sequester carbon and regenerate our soil. We use our farm resources to add a diversity of microbial life to our soil through our

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Farm Focus: Early Summer Crops

The beauty of a Community Supported Agriculture program is the connection forged between the farm and our community of supporters.  We are in this together and, while we are all affected when a crop suffers, we also reap the rewards

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Farm Focus: Carbon Sequestering

Global warming is a hot topic, both literally and figuratively. It is complex and impacts each one of us. Though complex, most climate scientists agree that human activity has caused certain gases, such as carbon, to be released into our

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Farm Focus: Pruning Time & Spring Stroll Event

It’s Pruning Time! Winter on the farm is far from uneventful. Trees may be dormant, but our teams are far from it. Preparation and work during winter sets the tone for the success of our summer stone fruit. As mentioned

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Recent Posts

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…

  • Fruit & News of the Week: July 17, 2017

    This Week’s Fruit:
    Zee Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, a…

  • Recipe: Pluot and Avocado Salad

    Pluot and Avocado Salad

    from Food 52

    Ingredients:

    2 medium ripe Avocados
    5 medium sized ripe pluots
    1 cup chopped fresh cilantro
    1 small clove of ga…

  • Farm Focus: Meet Hoover Ranch

    We are excited to introduce you to our new egg partner Hoover Ranch! Brothers-in-law Steve Hoover and Brent Miller started their certified organic pastured…