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Recipe: Fennel Crusted Roasted Pork Loin with Pears and Potatoes

Recipe via Real Simple Ingredients: 1 TBS fennel seeds 2 cloves minced garlic 4 TBS olive oil Kosher or Maldon salt and black pepper 2 pounds boneless pork loin 2 red onions, quartered 1 pound small white poatoes, quartered 3

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Fruit & News of the Week: November 27, 2017

This Week’s Fruit: Fuyu Persimmons Frog Hollow Farm, Brentwood, CA Pink Lady’s are a cross between the Golden Delicious and Lady Williams. They are a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored

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Recipe: Pink Pearl Apple Cake

from The Bonjon Gourmet INGREDIENTS The cake: 4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room temperature 3/4 cup plus 2 tablespoons (4 1/2 ounces) maple sugar 2 large eggs at room temperature 1 cup (5 ounces) all-purpose flour

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Fruit of the Week: October 16, 2017

Fruit of the Week: Flavor Rich Pluots Frog Hollow Farm, Brentwood, CA A small pluot about the size of golf ball with deep purple skin and a golden flesh that has an excellent balance of acidity and sweetness. Shinko Asian

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Fruit & News of the Week: October 2, 2017

This Week’s Fruit: Emerald Beaut Plum Frog Hollow Farm, Brentwood, CA A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with

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