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Recipe: Frog Hollow Farm Apricot and Carrot Soup

This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and

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Recipe: Pan Roasted Chicken Salad with Apricots

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Ingredients 3 thick boneless chicken breasts Salt and Pepper 1/4 cup fresh lemon juice 3 tablespoons Dijon mustard 3 tablespoons chopped fresh dill 2 tablespoons honey 1 garlic clove, minced 1/4 cup extra-virgin olive oil 4 thick slices rustic bread,

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Recent Posts

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    Recipe via Real Simple

    Ingredients:

    1 TBS fennel seeds
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    4 TBS olive oil
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  • Fruit & News of the Week: January 15th 2017

    This Week’s Fruit

    Warren European Pear
    Frog Hollow Farm
    Brentwood, CA
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