Blog Archives

Recipe: Frog Hollow Farm Apricot and Carrot Soup

This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and

Posted in Recipes Tagged with: , , , , , , , , , ,

Fruit & News of the Week: July 25th

THIS WEEK’S FRUIT:  Summer Lady Peaches Frog Hollow Farm, Brentwood, CA The Summer Lady is a variety that developed naturally in a commercial orchard in Fresno and was discovered in 1982. An early-ripening variant of the O’Henry, it is similarly

Posted in Newsletter Tagged with: , , , , , , , , , , ,

Recipe: Coconut, Apple, Carrot and Raisin Muffins (Gluten Free!)

photo (26)

  A special thanks to CSA member Naomi Lewis in Berkeley for sharing this yummy, gluten free recipe! Send in one of your own and we’ll give you a free box of granola in your next box.  Ingredients 1/4 cup

Posted in Newsletter, Recipes Tagged with: , , , , , , ,

Recipe: Pan Warmed Pears with Honey Ingredients

pears (1)

Ingredients: 3 ripe pears 6 tablespoons butter 2 tablespoons honey (the clearer the honey, the more pear flavor will shine through) Preparation Slice the pears in half and remove their cores with a spoon or pairing knife. Cut the pears

Posted in Newsletter, Recipes Tagged with: , , , , ,

Recent Posts