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Recipe: Citrus Granita

adapted from a Food Network recipe Serves 4 Granita is a coarse, Italian-style flavored ice made with fresh juice and requires no special equipment to make! Ingredients: 4 1/2 cups citrus juice – combine your favorite sweet and tart fruits

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Recipe: Mandarin Syrup Cake

by Nadia Lim Ingredients: Cake: about 1 lb whole mandarins 2 1/4 cups blanched almond flour 1 cup sugar or honey 5 eggs 1 tsp vanilla extract 1 tsp baking powder Syrup: 1/4 cu sugar juice of 1 mandarin juice

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Recipe: Plum Almond Tartlets

from Epicurious, referred to us by CSA member Julie Shanson Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 4 tablespoons almond paste, crumbled 4 plums (or pluots), halved, pitted, cut into 1/4-inch-thick wedges 1 large egg, beaten

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Recipe – Avocado Ice Cream

A single scoop of avocado ice cream in a glass dish.

As the much needed warm weather brings sun to the trees, we enjoyed some avocado ice cream here at the farm.

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Recent Posts

  • Farm Focus: Meet Molly

    Molly joined the Frog Hollow CSA Team in May as the Customer Care & Fulfillment Coordinator who helps make sure CSA deliveries are running smoothly. She…

  • Recipe: Grilled Pluot and Cheese Skewers

    Serves 4
    Recipe from Real Simple

    Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit!

    Ingredients:
    cup olive oil
    1/4 t…

  • Fruit & News of the Week: July 24th 2017

    This week’s fruit:
    Elegant Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Elegant Lady peaches are well named with a beauti- ful balance of sweet and acid alon…

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…