Blog Archives

Recipe: Summer Salad

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,

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Recipe of the Week: Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel

Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel If you can’t find sorrel, feel free to use, cilantro, basil, tarragon, chives or mint. They all would work well in this dish. Ingredients: 4

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Recent Posts

  • Recipe: Massaged Kale Salad with Warren Pear

    Massaged Kale Salad with Warren Pear
    & Maple Lime Vinnaigrete
    Thanks to our friend Chef Kristin Cole for contributing this recipe.
    Check out Kristin’s…

  • Farm Focus: Preparing for Planting

    While the weather remains largely dry, our Ground Team has
    been busy preparing 20 acres of ground for a new block of
    trees. To begin, we brought in a Caterpil…

  • Fruit & News of the Week: December 4th, 2017

    This Week’s Fruit:
    Pink Lady Apples
    Frog Hollow Farm, Brentwood, CA
    Pink Lady is a cross between the Golden Delicious and
    Lady Williams. They are a crisp an…

  • Recipe: Lavender Spice Pears

    Recipe courtesy of CSA Member Lauren Hollander
    Ingredients:
    4-6 large Warren Pears
    2 cups of water
    1/4 c of lavender flowers
    1 c raw honey (or 1 c of sugar…

  • Farm Focus: Apples

    Originating in the mountains of Eastern Europe wild apples were first domesticated by humans many centuries ago for their amazing flavor, long shelf life, and b…