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Recipe: Pear, Oat, Cinnamon, and Ginger Shakes

Pear, Oat, Cinnamon, and Ginger Shakes from Martha Stewart Ingredients 2 2/3 cups pears peeled, seeded, and chopped 1 3/4 cups skim milk 1 cup low-fat buttermilk 2/3 cup rolled or quick-cooking oats 1/3 cup ice cubes 2 tablespoons plus

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Recipe: Poached Peaches in Lemon Verbena Syrup

from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low

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Recipe: Summer Salad

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,

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Recipe of the Week: Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel

Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel If you can’t find sorrel, feel free to use, cilantro, basil, tarragon, chives or mint. They all would work well in this dish. Ingredients: 4

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