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Farm Focus: Milling Frog Hollow Farm Olives

We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we deliver them to McEvoy Ranch in Petaluma. We send them to the

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Fruit & News of the Week: November 13, 2017

This Week’s Fruit: Shinko Asian Pear Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One of

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Recent Posts

  • Recipe: Fennel Crusted Roasted Pork Loin with Pears and Potatoes

    Recipe via Real Simple

    Ingredients:

    1 TBS fennel seeds
    2 cloves minced garlic
    4 TBS olive oil
    Kosher or Maldon salt and black pepper
    2 pounds bon…

  • Farm Focus: Rain!

    After the driest December on record in the history of California, we are jubilant that we’ve finally received some rain. Last week, we measured 3.5 inches of…

  • Fruit & News of the Week: January 15th 2017

    This Week’s Fruit

    Warren European Pear
    Frog Hollow Farm
    Brentwood, CA
    This is Frog Hollow Farm’s signature pear and for good reason. With a classic Euro…

  • Recipe: Moraga Pear Pie

    Contra Costa County has a rich history of pear cultivation. “This blue ribbon recipe comes from 82 year-old Jean Podell who won Moraga, California’s pear recipe…

  • Farm Focus: The Future of Citrus at Frog Hollow

    While Frog Hollow Farm is known for our legendary summer stone fruit, our growing citrus orchards are gaining more momentum each year. Farmer Al first started g…