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Farm Focus: Milling Frog Hollow Farm Olives

We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we deliver them to McEvoy Ranch in Petaluma. We send them to the

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Farm Focus: A look inside Frog Hollow’s Olive Oil

olivehandclose

  With the olive harvest fully underway, olive oil is on our minds these days. Our oil is made in the Tuscan style and is considered “New World Tuscan”. There are hundreds of olive oils available in the United States

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Recent Posts

  • Recipe: Pink Pearl Apple Cake

    from The Bonjon Gourmet
    INGREDIENTS
    The cake:
    4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room
    temperature
    3/4 cup plus 2 tablespoons (4…

  • Farm Focus: Milling Frog Hollow Farm Olives

    We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we delive…

  • Fruit & News of the Week: November 13, 2017

    This Week’s Fruit:
    Shinko Asian Pear
    Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russe…

  • Recipe: Super Pear Smoothie

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    Ingredients:
    1 large Warren pear, de-stemmed and cut in half
    1/2 an avocado
    1/2 cup water (more if needed)
    2 TBS flax seeds
    1/2 tea…

  • Fruit & News of the Week: November 10th, 2017

    This Week’s Fruit
    Shinko Asian Pear
    Frog Hollow Farm, Brentwood, CA
    The Shinko has a round shape which is slightly flattened. The skin is bronze with brown r…