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In the U.S., a whopping 40% of our food goes to waste. At Frog Hollow, we strive to reduce our own food waste through our homemade compost, our farm kitchen, and our dried fruit production. Recently, however, a new and…
Blog Archives
Farm Focus: Souper Seconds
Posted in Blog Tagged with: Compost, dried fruit, farm kitchen, food industry, food waste, Inna Jam, local food, Souper Seconds
Farm Focus: Gifts of Organic Goodness from Frog Hollow
Our Farm Kitchen is bustling! Conserves are bubbling, pastry for galettes and crostadas is being rolled, and our sun-dried fruit and olive oil are being packed with love. This holiday season, we hope you’ll consider giving a taste of…
Posted in Newsletter, Uncategorized Tagged with: Apple Galette, Bakery, Chef Becky, Essential Gift Set, fall, farm kitchen, Frog Hollow Farm, Gifts, Harvest Trio, Holiday
Farm Focus: Jose Sandoval
Meet Jose Sandoval. If you’ve enjoyed any of the goodies that come out of our Farm Kitchen, please thank Jose. He’s our Farm Kitchen Manager and well loved on the farm. Jose grew up in Michoacan, Mexico and came to…
Week of December 20th
For us, “tis the season” of cold, wet weather… Working in muddy soil to prune 25,000 trees, rake the prunings, trap gophers, and generally get the trees ready for the coming years crop.
Posted in Newsletter Tagged with: Apples, brenner ranch, bruce rider & sons, Citrus, Clementine, conserve, farm kitchen, Feijoa, Frog Hollow Farm pears, Mandarins, nifty facts, olsen organics, oranges, pruning, Stehly Organics, Swift Subtropical, unusual fruit, valencia oranges, warren pear
