Blog Archives

Fruit & News of the Week: July 7, 2017

Fruit of the Week Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a

Posted in Newsletter Tagged with: , , , , , , , , , , , , , , , , , , ,

Farm Focus: Meet Rachel Sullivan!

Meet Rachel Sullivan! Rachel joined Frog Hollow in April as our new Farm Assistant and we are excited to have her! Rachel is a Berkeley native who grew up alongside her family’s artisan baking business. The art of baking, marketing

Posted in Blog Tagged with: , , , , , , , ,

Fruit & News of the Week: November 21st

THIS WEEK’S FRUIT: Fuyu Persimmons Milleans Farm, Lodi, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin. They

Posted in Newsletter Tagged with: , , , , , , , , , , , , , , , , , , , ,

Recent Posts

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…

  • Fruit & News of the Week: July 17, 2017

    This Week’s Fruit:
    Zee Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, a…

  • Recipe: Pluot and Avocado Salad

    Pluot and Avocado Salad

    from Food 52

    Ingredients:

    2 medium ripe Avocados
    5 medium sized ripe pluots
    1 cup chopped fresh cilantro
    1 small clove of ga…

  • Farm Focus: Meet Hoover Ranch

    We are excited to introduce you to our new egg partner Hoover Ranch! Brothers-in-law Steve Hoover and Brent Miller started their certified organic pastured…