Blog Archives

Recipe: Citrus Salad with Pomegranate Saba & Buttermilk Dressing

via Chef Mario, Frog Hollow Farm Ingredients: 1/2 avocado with the pit removed and scooped using a small spoon 1 mandarin orange, with skin peeled by hand 1 blood orange, with skin removed with a knife and segmented with a

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Farm Focus: Compost at Frog Hollow Farm

This week we wanted to share a little bit about Christophe, our resident microbiologist and worm wrangler. Christophe and his wife Monique started off as customers but now lend their scientific backgrounds to help manage our thermofilic (compost made with

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Farm Focus: Rain!

After the driest December on record in the history of California, we are jubilant that we’ve finally received some rain. Last week, we measured 3.5 inches of rain at the farm, and we needed it. Though the majority of our

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Recipe: Massaged Kale Salad with Warren Pear

Massaged Kale Salad with Warren Pear & Maple Lime Vinnaigrete Thanks to our friend Chef Kristin Cole for contributing this recipe. Check out Kristin’s chef services on her website Ingredients 1 bunch dinosaur kale 1 warren pear, cut into

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Recipe: Baked Asian Pear Chips

Baked Asian Pear Chips from Ingredients: 2 ripe asian pears 1/2 tsp cinnamon Directions: Preheat the oven to 200 degrees F. Begin slicing the Asian pears into very thin slices, starting from the stem and ending at the bottom.

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52


    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water


    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…