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Ingredients Dressing: 1 shallot, minced Juice from ½ a lemon 2 tbsp of champagne vinegar ¼ cup Frog Hollow Farm extra virgin olive oil, plus more for roasting eggplant (on sale now!) Salad: 1 cup of bulgur wheat 1 large…
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Recipe: Quick & Easy Garden Salad Recipe
Posted in Newsletter, Recipes, Uncategorized Tagged with: bulgar wheat, Frog Hollow Olive Oil, lentils
Farm Focus: Baking with Frog Hollow Olive Oil
Living in California, it’s only natural that I cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has different flavor notes. Some are bold and grassy, while others are light…
Posted in Newsletter, Recipes Tagged with: baking, blood oranges, Citrus Compote, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, Olive Oil Cake
Recipe: Frog Hollow Olive Oil Cake with Citrus Compote
Ingredients 5 eggs (room temperature) 1 tbsp of orange zest 1/3 cup and 2 tbsp. of Frog Hollow olive oil (2012 is suitable for this recipe) ½ cup Sauterne (you can substitute with a sweet wine such as white…
Posted in Newsletter, Recipes Tagged with: Blood Orange, Citrus Compote, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, Olive Oil Cake
Farm Focus: Taste Test: Olive Oil Frog Hollow 2012 vs. 2013
Excerpt from Otis Maxwell’s burntmyfingers.com. “Farmer Al of Frog Hollow Farm has high expectations for all his products. So when he told me he was unusually excited about his new 2013 vintage olive oil, that got my attention. He sent…
Posted in Newsletter Tagged with: Blossom Walk, Burntmyfingers, Farmer Al, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, taste test
Sliced Citrus Salad with Olives and Chili
Ingredients 3 Oranges ( a mix of Navel and Moro blood orange will look beautiful) Frog Hollow Farm extra virgin olive oil Flaky sea salt such as Maldon 3 tablespoons Castelvetrano olives (or your favorite variety) thinly sliced Chili powder…
