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Recipe: Toasted Bread with Frog Hollow Farm’s Fuyu Persimmons, Pomegranates, and Fromage Blanc

Recipe courtesey of Mario Hernandez of Order of The Fat Tongue   Ingredients:  2 Fuyu persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long

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Fruit & News of the Week: December 5th

THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.

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Fruit and News of the Week: December 2nd

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THIS WEEK’S FRUIT Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,

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Recipe: Quick Fruit Crisp

crisp recipe

Thanks to Angelica Czekalski for submitting this lovely fall dessert recipe! Ingredients Filling: 4 – 5 pieces of fruit ie. pears (warren or bosc), apples (pink lady or any tart variety), fuyu persimmon 1 cup frozen berries (optional) 1/4 cup

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Fruit and News of the Week: November 18th

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THIS WEEK’S FRUIT Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,

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