Blog Archives

Farm Focus: Thanksgiving Delivery & Order Deadline Changes

  We will be making the following changes to deliveries the week of the Thanksgiving holiday. •  Tuesday deliveries will be rescheduled to Monday, 11/21 •  Wednesday deliveries will be rescheduled to Tuesday, 11/22 •  Thursday deliveries will be rescheduled

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Fruit & News of the Week: October 31st

THIS WEEK’S FRUIT:  Fuyu Persimmons Frog Hollow Farm, Brentwood, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.

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Recipe: Chef Becky’s Pear Galette

pear gallette

Ingredients 2 cups all purpose flour 6 oz unsalted butter 1 teaspoon salt 2 teaspoons sugar 6-8 tb spoon ice water (will vary) a few pears, sliced to fill 1 tb spoon sugar and 1 1 tb spoon flour for sprinkling 1

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Farm Focus: Gifts of Organic Goodness from Frog Hollow

gallette

  Our Farm Kitchen is bustling! Conserves are bubbling, pastry for galettes and crostadas is being rolled, and our sun-dried fruit and olive oil are being packed with love. This holiday season, we hope you’ll consider giving a taste of

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Recent Posts

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    Thanks to our friend Chef Kristin Cole for contributing this recipe.
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  • Fruit & News of the Week: December 4th, 2017

    This Week’s Fruit:
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    Frog Hollow Farm, Brentwood, CA
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  • Recipe: Lavender Spice Pears

    Recipe courtesy of CSA Member Lauren Hollander
    Ingredients:
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    2 cups of water
    1/4 c of lavender flowers
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  • Farm Focus: Apples

    Originating in the mountains of Eastern Europe wild apples were first domesticated by humans many centuries ago for their amazing flavor, long shelf life, and b…