Blog Archives

Recipe: Ricotta Toast with Pears and Honey

Recipe from Bon Appetit Ingredients: 1/3 cup whole-milk ricotta 1/2 teaspoon finely grated orange zest Pinch of kosher salt 2 teaspoons honey, plus more for drizzling 2 slices multigrain bread, toasted 1 medium Warren pear, thinly sliced (use a mandoline

Posted in Recipes Tagged with: , , , , , , ,

Recipe: Roasted Peach Popsicles

Roasted Peach Popsicles Recipe from 14 year old CSA member Manisha ! Thanks Manisha ! Ingredients: 3 peaches 3 tablespoons honey 1 1/2 cups Greek yogurt Dash of sea salt Method: Preheat the oven to 350 degrees F. Line a

Posted in Recipes Tagged with: , , , , , , , , ,

Fruit & News of the Week: March 20th

THIS WEEK’S FRUIT: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli is the latest variety of our blood oranges. The flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Sanguinellis

Posted in Newsletter Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Farm Focus: Spring Stroll 2017

Kelly from Miss Bee Haven showing us bees on a frame

What a BEAUTIFUL day we had! Thanks to everyone who made it out.

Posted in Blog Tagged with: , , , , , ,

Recipe: Orange & Honey Glazed Pork Chops

from Martha Stewart Ingredients:  2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey Salt and pepper 4 bone-in pork chops, 1 inch thick 5 sprigs rosemary Procedure:  In a bowl, whisk

Posted in Recipes Tagged with: , , ,

Recent Posts