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Recipe: Citrus Granita

adapted from a Food Network recipe Serves 4 Granita is a coarse, Italian-style flavored ice made with fresh juice and requires no special equipment to make! Ingredients: 4 1/2 cups citrus juice – combine your favorite sweet and tart fruits

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Fruit & News of the Week: January 30th

THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange

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Recent Posts

  • Recipe: Fennel Crusted Roasted Pork Loin with Pears and Potatoes

    Recipe via Real Simple

    Ingredients:

    1 TBS fennel seeds
    2 cloves minced garlic
    4 TBS olive oil
    Kosher or Maldon salt and black pepper
    2 pounds bon…

  • Farm Focus: Rain!

    After the driest December on record in the history of California, we are jubilant that we’ve finally received some rain. Last week, we measured 3.5 inches of…

  • Fruit & News of the Week: January 15th 2017

    This Week’s Fruit

    Warren European Pear
    Frog Hollow Farm
    Brentwood, CA
    This is Frog Hollow Farm’s signature pear and for good reason. With a classic Euro…

  • Recipe: Moraga Pear Pie

    Contra Costa County has a rich history of pear cultivation. “This blue ribbon recipe comes from 82 year-old Jean Podell who won Moraga, California’s pear recipe…

  • Farm Focus: The Future of Citrus at Frog Hollow

    While Frog Hollow Farm is known for our legendary summer stone fruit, our growing citrus orchards are gaining more momentum each year. Farmer Al first started g…