Blog Archives

Recipe: Mandarin Quinoa and Kale Bowl

Mandarin Quinoa and Kale Bowl  Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup

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Fruit & News of the Week: February 20th

THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange

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Recipe: Kale and Citrus Salad

from Saveur Ingredients 4 large oranges, peeled and segmented 1/4 cup fresh orange juice 4 tbsp honey Salt and pepper, to taste 2 tbsp olive oil 8-10 cups kale, stemmed and torn into bite-sized pieces 3 tbsp hulled pumpkin seeds, toasted

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Fruit & News of the Week: December 12th

THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.

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Recipe: Kale, Avocado, and Grapefruit Salad with Dijon Grapefruit Vinaigrette

Kale, Grapefruit, and Avocado Salad with Grapefruit Dijon Viniagrette

  from Little Broken Ingredients: Salad: 8 cups chopped kale (leafy parts only, no stems) 1 avocado, sliced 1 grapefruit, one half peeled + segmented and other half juiced (see note below) 1/3 cup shaved parmesan cheese 2 Tbsp. toasted

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Recent Posts

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…

  • Fruit & News of the Week: July 17, 2017

    This Week’s Fruit:
    Zee Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, a…

  • Recipe: Pluot and Avocado Salad

    Pluot and Avocado Salad

    from Food 52

    Ingredients:

    2 medium ripe Avocados
    5 medium sized ripe pluots
    1 cup chopped fresh cilantro
    1 small clove of ga…

  • Farm Focus: Meet Hoover Ranch

    We are excited to introduce you to our new egg partner Hoover Ranch! Brothers-in-law Steve Hoover and Brent Miller started their certified organic pastured…