Blog Archives

Farm Focus: Tomatoes!

While most of the farm is busy ramping up for stone fruit, the veggie farmers have been spending the last few weeks transplanting all 1100 tomato plants out into the field. We started a couple months ago with tomato seeds

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Farm Focus: Diversification Expansion at Frog Hollow

November and December are very important months on our farm. Nourishing trees with compost during the winter months is just as imperative as the work we do in the spring and summer months. The fall and winter, however, do provide

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Fruit & News of the Week: August 22nd

THIS WEEK’S FRUIT:  Summerset Peach Frog Hollow Farm, Brentwood, CA The Summerset matures into a very large peach, some weighing in at more than two pounds! Bright yellow with hardly no blush to speak of, the Summerset is a freestone that

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Fruit & News of the Week: August 15th

THIS WEEK’S FRUIT:  Cal Red Peach Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred

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Recent Posts

  • Farm Focus: Meet Molly

    Molly joined the Frog Hollow CSA Team in May as the Customer Care & Fulfillment Coordinator who helps make sure CSA deliveries are running smoothly. She…

  • Recipe: Grilled Pluot and Cheese Skewers

    Serves 4
    Recipe from Real Simple

    Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit!

    Ingredients:
    cup olive oil
    1/4 t…

  • Fruit & News of the Week: July 24th 2017

    This week’s fruit:
    Elegant Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Elegant Lady peaches are well named with a beauti- ful balance of sweet and acid alon…

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…