Blog Archives

Recipe: Citrus Granita

adapted from a Food Network recipe Serves 4 Granita is a coarse, Italian-style flavored ice made with fresh juice and requires no special equipment to make! Ingredients: 4 1/2 cups citrus juice – combine your favorite sweet and tart fruits

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Recipe – Candied Grapefruit

Photo of straight strips of candied orange peels rolled in sugar in a white dish resting on a table.

This simple recipe can be prepared well under an hour. As we continue to move into citrus season, consider trying it out with oranges, tangerines, or other heavy-skinned fragrant citrus. If substituting, based on average sizing, two oranges or three tangerines may be used in the place of the grapefruit.

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Week of January 31st 2011

CSA Box filled with oranges, apples, lemons, an avocado, and a pomelo.

To make strong headway into our goals of creating a stronger community and connection between the farm and our members, we are looking for volunteers to form a CSA advisory board.

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Recent Posts

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    from Mario Hernandez of The Order of The Fat Tongue

    Ingredients:
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  • Farm Focus: Stone Fruit 101

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  • Fruit & News of the Week: June 19 2017

    This Week’s Fruit:
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    Frog Hollow Farm, Brentwood, CA
    Santa Rose plums are famous for their beautiful dark skin, yellow flesh and are delicious…

  • Recipe: Crumb Topping for Pies & Crisps

    Crumb Topping
    This topping can be used all summer for
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  • Fruit & News of the Week: June 12th 2017

    This Week’s Fruit:
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    Frog Hollow Farm, Brentwood, CA
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