Blog Archives

Recipe: Asparagus, Apple & Chicken Salad

Recipe from Taste of Home Ingredients 1 cup cut fresh asparagus (1-inch pieces) 2 tablespoons cider vinegar 2 tablespoons canola oil 2 teaspoons honey 2 teaspoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cubed cooked chicken

Posted in Recipes Tagged with: , , , , , , , , , , , ,

Fruit & News of the Week: May 1st

THIS WEEK’S FRUIT: Albion Strawberries Coke Farm, San Juan Bautista, CA The Albion is a newer variety strawberry developed at UC Davis. The sweet flavor and firm flesh makes the Albion an excellent dessert or preserving berry. Fuji Apples Cuyama,

Posted in Newsletter Tagged with: , , , , , ,

Farm Focus: A look inside Frog Hollow’s Olive Oil

olivehandclose

  With the olive harvest fully underway, olive oil is on our minds these days. Our oil is made in the Tuscan style and is considered “New World Tuscan”. There are hundreds of olive oils available in the United States

Posted in Newsletter Tagged with: , , , , , ,

Recent Posts

  • Farm Focus: Meet Molly

    Molly joined the Frog Hollow CSA Team in May as the Customer Care & Fulfillment Coordinator who helps make sure CSA deliveries are running smoothly. She…

  • Recipe: Grilled Pluot and Cheese Skewers

    Serves 4
    Recipe from Real Simple

    Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit!

    Ingredients:
    cup olive oil
    1/4 t…

  • Fruit & News of the Week: July 24th 2017

    This week’s fruit:
    Elegant Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Elegant Lady peaches are well named with a beauti- ful balance of sweet and acid alon…

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…