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Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once…
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Recipe: Apricot Salsa with Mint
from Saveur.com Ingredients: 1⁄2 cup orange juice 1⁄2 cup champagne vinegar 1 1⁄2 tsp. kosher salt 1 1⁄2 lb. apricots, cut into 1/2″ pieces 3 cloves garlic, finely minced 1 jalapeño pepper, stemmed, seeded, and finely chopped 1⁄2 large red…
Recipe: Mixed Citrus Salad with French Feta and Mint, Cumin Vinaigrette
This recipe comes to us from our friend Kristin Cole. For more of her yummy recipes, check out her website www.kristin-cole.com Ingredients 1 Ruby grapefruit 2 Valencia oranges 1 Minneola 1/2 shallot, shaved finely small piece of French feta (smoother, milder…
Posted in Newsletter, Recipes, Uncategorized Tagged with: citrus salad, cumin, Frech Feta, Kristin Cole, Mint, Mixed Citrus salad
Recipe: Couscous with Apricots and Mint
Ingredients 4 apricots ½ cucumber 3 tablespoons fresh mint, chopped juice of ½ a lemon 3 tablespoons olive oil 2 teaspoons honey ½ teaspoon cumin seeds, toasted then ground 1 cup couscous 1 1/3 cups water Preparation Bring water, honey,…
