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We can’t wait to try this recipe with this week’s citrus! Recipe via Martha Stewart Ingredients: Crust 2 1/2 cups all-purpose flour, plus more for rolling 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup (2 sticks) cold unsalted…
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Fruit & News of the Week: March 27th
THIS WEEK’S FRUIT: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli is the latest variety of our blood oranges. The flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Sanguinellis…
Posted in Newsletter Tagged with: apple, apricots, Avocado, bees, Blood Orange, bravocado, Brentwood, cherries, Chiechi Farm, fall off, flavor kings, Frog Hollow Farm, fruit, fruit set report, fuji, hass, Hayward, Kiwi, linden, Lindsay, Live Oak, mildew spores, Navel, Olson Organics, orange, peaches, pears, Pink Lady, plum, Pluots, pollinate, pruning, rain, ruby grapefruit, san diego, sanguinelli, smit farm, Soil Fertility, soil moisture, sundance, vigor, warrens, wet weather
Recipe: Fennel & Orange Chopped Salad
from Love and Lemons Ingredients: 1 large fennel bulb, very thinly sliced 1 medium napa or savoy cabbage, shredded 2 large or 4 small carrots, sliced into thin coins 2 watermelon radishes or 4 red radishes, thinly sliced 1-2 oranges,…
Recipe: Orange & Honey Glazed Pork Chops
from Martha Stewart Ingredients: 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey Salt and pepper 4 bone-in pork chops, 1 inch thick 5 sprigs rosemary Procedure: In a bowl, whisk…
Recipe: Orange Glazed Sweet Potatoes
from The Guardian Serves 4 Ingredients: 2 medium sweet potatoes For the glaze: A pinch of salt 1/2 cup of sugar Zest and juice of 1 orange 3 cloves 1 star anise 1 cinnamon stick 3 TBS butter 1 1/4…
