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Fruit & News of the Week: September 18th 2017

This Week’s Fruit: Emerald Beaut Plum Frog Hollow Farm, Brentwood, CA A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with

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Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts

Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of

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Recipe: Stone Fruit Torte

This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it with our Flavor King Pluots or any classic Frog Hollow Farm

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Farm Focus: Farm Visits

We’ve been making an effort to invite more people out to experience the wonders that is Frog Hollow Farm. Until last year we were closed to the public, this was because we are so busy it is difficult to find

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Fruit & News of the Week: August 7, 2017

Fruit of the Week: O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an

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