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This Week’s Fruit: Shinko Asian Pear Frog Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One…
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Fruit & News of the Week: October 30, 2017
Posted in Newsletter, Uncategorized Tagged with: Apples, Bay Area CSA, bay area organic farm, byron, east bay, fruit csa, organic almonds, organic farm, pears, persimmons, pomagranate
Fruit & News of the Week: September 18th 2017
This Week’s Fruit: Emerald Beaut Plum Frog Hollow Farm, Brentwood, CA A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with…
Posted in Newsletter Tagged with: Asian pear, autumn, california farm, european pears, fall, farm, fuiji apples, Grapes, organic farm, pears, Plums, pruning, sustainable farming
Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of…
Posted in Recipes Tagged with: california farm, comte cheese, endive, european pears, fall recipe, farm fresh, organic california pears, organic farm, pear recipe, recipe, toast, Warren Pears
Recipe: Stone Fruit Torte
This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it with our Flavor King Pluots or any classic Frog Hollow Farm…
Farm Focus: Farm Visits
We’ve been making an effort to invite more people out to experience the wonders that is Frog Hollow Farm. Until last year we were closed to the public, this was because we are so busy it is difficult to find…
