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Fruit of the week: August 28th 2017

Fruit of the Week:   Cal Red Peaches Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal

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Recipe: Stone Fruit Torte

This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it with our Flavor King Pluots or any classic Frog Hollow Farm

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Recipe: Poached Peaches in Lemon Verbena Syrup

from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low

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Fruit & News of the Week: August 14, 2017

Fruit of the Week: Cal Red Peaches Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red

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