Blog Archives

Recipe: Pear, Oat, Cinnamon, and Ginger Shakes

Pear, Oat, Cinnamon, and Ginger Shakes from Martha Stewart Ingredients 2 2/3 cups pears peeled, seeded, and chopped 1 3/4 cups skim milk 1 cup low-fat buttermilk 2/3 cup rolled or quick-cooking oats 1/3 cup ice cubes 2 tablespoons plus

Posted in Recipes Tagged with: , , , , , , ,

Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts

Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of

Posted in Recipes Tagged with: , , , , , , , , , , ,

Recent Posts

  • Fruit of the Week: October 16, 2017

    Fruit of the Week:
    Flavor Rich Pluots
    Frog Hollow Farm, Brentwood, CA
    A small pluot about the size of golf ball with deep purple skin and a golden flesh that…

  • Farm Focus: Luther Burbank

    I recently paid a visit to the Luther Burbank Home & Garden in Santa Rosa and thought I would share a little bit about the botanist who helped put northern…

  • Recipe: Pear, Oat, Cinnamon, and Ginger Shakes

    Pear, Oat, Cinnamon, and Ginger Shakes
    from Martha Stewart
    Ingredients
    2 2/3 cups pears peeled, seeded, and chopped
    1 3/4 cups skim milk
    1 cup low-fat butt…

  • Fruit & News of the Week: October 9th, 2017

    Fruit of the Week:
    Flavor Rich Pluots
    Frog Hollow Farm, Brentwood, CA
    A small pluot about the size of golf ball with deep purple skin and a golden flesh that…

  • Farm Focus: Winterizing Honey Bees

    Kelly Knapp of Miss Bee Haven, who tends several hives at
    Frog Hollow, is busy this time of year! She is preparing the
    bees to weather the winter ahead. She b…