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Recipe: Toasted Bread with Frog Hollow Farm’s Fuyu Persimmons, Pomegranates, and Fromage Blanc

Recipe courtesey of Mario Hernandez of Order of The Fat Tongue   Ingredients:  2 Fuyu persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long

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Fruit & News of the Week: November 20, 2017

This Week’s Fruit: Fuyu Persimmons Frog Hollow Farm, Brentwood, CA Pink Lady’s are a cross between the Golden Delicious and Lady Williams. They are a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored

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Fruit & News of the Week: November 13, 2017

This Week’s Fruit: Shinko Asian Pear Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One of

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Fruit of the Week: October 16, 2017

Fruit of the Week: Flavor Rich Pluots Frog Hollow Farm, Brentwood, CA A small pluot about the size of golf ball with deep purple skin and a golden flesh that has an excellent balance of acidity and sweetness. Shinko Asian

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Fruit & News of the Week: October 9th, 2017

Fruit of the Week: Flavor Rich Pluots Frog Hollow Farm, Brentwood, CA A small pluot about the size of golf ball with deep purple skin and a golden flesh that has an excellent balance of acidity and sweetness. Red Flame

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