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Recipe: Asian Pear and Pork Salad

from the LA Times Ingredients: 1 tablespoon sesame oil 1 teaspoon minced ginger root 1/2 cup rice vinegar 1 tablespoon lime juice 2 tablespoons sugar 1 clove garlic, minced 1/2 teaspoon salt 1 pound cooked pork tenderloin, cut into thin

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