Blog Archives

Recipe: Mandarin Quinoa and Kale Bowl

Mandarin Quinoa and Kale Bowl  Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup

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Recipe: Quinoa Stuffed Acorn Squash

from Love and Lemons Serves 8 Ingredients: 4 acorn squash Drizzle of balsamic vinegar 2 tablespoons extra-virgin olive oil, more for drizzling 1 shallot, minced (about 3 tablespoons) 2 garlic cloves, minced 1 teaspoon Dijon mustard 3 tablespoons fresh lemon

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Recipe: Fresh and Crunchy Raw Nori Rolls with Sweet-spicy Dip

from Tales of a Kitchen Makes 8 rolls Ingredients For the rolls: 2 nori sheets about 1 cup quinoa 1/4 carrot, julienned 1/3 capsicum, julienned few matchsticks of cucumber 1/2 avocado, thinly sliced For the sauce: 1 full tbsp unhulled

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Recent Posts

  • Farm Focus: Meet Molly

    Molly joined the Frog Hollow CSA Team in May as the Customer Care & Fulfillment Coordinator who helps make sure CSA deliveries are running smoothly. She…

  • Recipe: Grilled Pluot and Cheese Skewers

    Serves 4
    Recipe from Real Simple

    Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit!

    Ingredients:
    cup olive oil
    1/4 t…

  • Fruit & News of the Week: July 24th 2017

    This week’s fruit:
    Elegant Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Elegant Lady peaches are well named with a beauti- ful balance of sweet and acid alon…

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…