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Recipe: Mandarin Quinoa and Kale Bowl

Mandarin Quinoa and Kale Bowl  Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup

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Recipe: Quinoa Stuffed Acorn Squash

from Love and Lemons Serves 8 Ingredients: 4 acorn squash Drizzle of balsamic vinegar 2 tablespoons extra-virgin olive oil, more for drizzling 1 shallot, minced (about 3 tablespoons) 2 garlic cloves, minced 1 teaspoon Dijon mustard 3 tablespoons fresh lemon

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Recipe: Fresh and Crunchy Raw Nori Rolls with Sweet-spicy Dip

from Tales of a Kitchen Makes 8 rolls Ingredients For the rolls: 2 nori sheets about 1 cup quinoa 1/4 carrot, julienned 1/3 capsicum, julienned few matchsticks of cucumber 1/2 avocado, thinly sliced For the sauce: 1 full tbsp unhulled

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