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Recipe: Mandarin Quinoa and Kale Bowl

Mandarin Quinoa and Kale Bowl  Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup

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Recipe: Citrus Granita

adapted from a Food Network recipe Serves 4 Granita is a coarse, Italian-style flavored ice made with fresh juice and requires no special equipment to make! Ingredients: 4 1/2 cups citrus juice – combine your favorite sweet and tart fruits

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Recipe: Warren Pear Crostini with Pepper Jelly and Blue Cheese

Pear Crostini_web

Ingredients 1 Sweet batard, sliced into 1⁄2” thick pieces 1 lb Warren pear, thinly sliced with mandolin 2 oz pepper Jelly 5oz blue cheese 1 Pomegranate, deseeded 1 shallot, thinly sliced into rings Basil or winter green such as frise

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Recipe: Orange Sautéed Apples

Adapted from Mark Bittman for the New York Times Ingredients 4 apples, thinly sliced 4 tablespoons butter 1 cup fresh cranberries 1/2 cup sugar 1 tablespoon orange zest Preparation Melt butter over medium heat. Add apples and cranberries; cover, turn the

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Recipe: Grilled Apricots

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This week’s recipe comes to us from our friend, Lauren Hollander of HonestFoodieBlog. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food, on amazon.  Ingredients 4

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