Blog Archives

Recipe: Endive Salad with Kiwi, Shaved Cashews and Citrus Zest

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe.     INGREDIENTS: 1 kiwi, with skin removed, sliced thin 1 small endive with leaves separated 1 small shallot, diced and macerated in vinegar or lemon

Posted in Recipes Tagged with: , , , ,

Recipe: Couscous Salad with Pomegranate and Pear

Thanks to Chef Mario Hernandez of Order of the Fat Tongue Ingredients: Quality olive oil to taste Kosher salt and freshly ground black pepper to taste White wine vinegar to taste 1 cup of couscous 1 1/4 of cup of

Posted in Recipes Tagged with: , , , , , , ,

Recipe: Summer Salad

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,

Posted in Recipes Tagged with: , , , , , , , , , , , , ,

Recipe: Pluot and Avocado Salad

Pluot and Avocado Salad from Food 52 Ingredients: 2 medium ripe Avocados 5 medium sized ripe pluots 1 cup chopped fresh cilantro 1 small clove of garlic several pinches sea salt 1 medium lemon A few glugs of olive oil

Posted in Recipes Tagged with: , , , , , , , , , , ,

Recipe of the Week: Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel

Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel If you can’t find sorrel, feel free to use, cilantro, basil, tarragon, chives or mint. They all would work well in this dish. Ingredients: 4

Posted in Recipes Tagged with: , , , , , , , , , , , , ,

Recent Posts