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Recipe: Apricot Salsa with Mint

Posted on by Lael Gerhart
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from Saveur.com Ingredients:  1⁄2 cup orange juice 1⁄2 cup champagne vinegar 1 1⁄2 tsp. kosher salt 1 1⁄2 lb. apricots, cut into 1/2″ pieces 3 cloves garlic, finely minced 1 jalapeño pepper, stemmed, seeded, and finely chopped 1⁄2 large red…

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Recipe: Skirt Steak with Orange Cilantro Salsa

Posted on by Lael Gerhart
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Ingredients 3 navel oranges 2 tablespoons finely chopped shallots (one medium shallot) 1 teaspoon distilled white vinegar 3 tablespoons extra-virgin olive oil, divided 1 clove garlic 24 ounces skirt steak, cut into 4 6-ounce serving pieces 1/2 cup coarsely chopped…

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Recipe – Kiwi Salsa for Kids

Posted on by Kimi Owens
Closeup photo of kiwi slices on a blue table with a sprig of flowers.
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This recipe by Christine Steendahl of themenumom.com is perfect for the one lone kiwi in this week’s box (or if you’ve got one left over from last week like I do).

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